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Overnight News Digest: Saffron Edition

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Welcome to the Overnight News Digest with a crew consisting of founder Magnifico, current leader Neon Vincent, regular editors side pocket, maggiejean, wader, Doctor RJ, rfall, annetteboardman and Man Oh Man with guest editor Chitown Kev. Alumni editors include (but not limited to) palantir, Patriot Daily News Clearinghouse, ek hornbeck, ScottyUrb, Interceptor7, BentLiberal, Oke and jlms qkw.

OND is a regular community feature on Daily Kos, consisting of news stories from around the world, sometimes coupled with a daily theme, original research or commentary. Editors of OND impart their own presentation styles and content choices, typically publishing each day near 12:00AM Eastern Time. Special thanks to JekyllnHyde for the OND banner. Please feel free to share your articles and stories in the comments.

Special thanks to JekylinHyde for the OND banner.

A New Chapter for Saffron

New York Times

ISFAHAN, Iran — Saffron, an ancient medicinal plant and the most expensive of spices, has always had a magical, addictive power. Cleopatra took saffron-infused baths to enhance her allure. Alexander the Great used it to heal the wounds of battle.

Many Iranians believe that in its pure form, saffron works as an antioxidant, an antidepressant and a culinary weapon against Alzheimer’s, cancer and degeneration of the eyes.

In Iran, which produces more than 80 percent of the 250 tons produced worldwide each year, saffron is omnipresent, in stews, kebabs, rice dishes, sweets. A recent visit to a Tehran supermarket turned up at least a dozen saffron-infused products, including cotton candy, rock sugar to sweeten tea and sohan, a traditional saffron brittle toffee.


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